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The Right Chocolate For Use In Baking & Confections
If you're interested in baking and confections, it is important to understand the differences between the variety of chocolate selections available before you begin. It will affect things such as the melting, dipping & coating process, or how much sugar ends up in each recipe. This can make a difference is how your chocolate looks as well as tastes.
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Categories: Chocolate, Recipes, Chocolate and Health | Tags: baking with chocolate , baking cocoa , compound chocolate

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