In our last post, we talked about some common chocolate-related vocabulary words. Today we've added some additional chocolate terms to our reference list. Couverture: high-quality, glossy chocolate used by professional chocolatiers for dipping handmade confections, though it can be used for eating or baking. Couverture (French for 'covering') has a higher percentage of cocoa butter than other chocolates, enabling it to form a thinner shell.

Have you ever wondered what certain chocolate terms you have heard mean or what the chocolate product you purchased contains? Here is a listing of popular chocolate terms to reference.