Every origin of chocolate is a little bit different. Like with wine, the way to tell the difference between the chocolatiers’ creations is by relying on your palate, much like how you would do at a wine or coffee tasting. Because cocoa beans are a natural, agricultural product and not a formula from a chemist’s lab, different beans can have slightly different characteristics, especially when grown in different regions. Here are three things to look for when you’re tasting chocolate.