The dog days of summer are behind us, and warm days bring the summer's bounty into view while cool nights let us sleep comfortably. It's a great time of year to experiment with new recipes. Why not combine some of the fall harvest with our famous artesanal chocolates.

This version of crème brûlée is slightly cheaty. If you have a small blowtorch on hand then please feel free to make it properly, but this is both easy and caramelicious.