Our sipping chocolate is considered Liquid Gold, that sought-after elixir that originally was to be savored only by the aristocratic of society. So, snuggle up and savor this royal drink that has become available for everyone and everyday. Simply heat and enjoy.

The cocoa connection dates back to ancient history. In fact, chocolate has been around almost as long as man. All the while, chocolate was gaining popularity not only for its decadence, but also for its reputed aphrodisiac properties. Today, we know that chocolate contains phenylethylamine, a naturally occurring amino-acid – the same one that we humans release when we are falling in love.

In the world of chocolate, there is never a dull moment! If you're looking to decorate a food plate or dessert item, what better way than with your own homemade chocolate leaves! This is an easy and fun activity for children and adults alike.

Everyone's favorite treat is full of fascinating history. Read on for some fun facts about chocolate.

This recipe takes everyone's favorite childhood beverage and dresses it up for more refined, adult palates. In fact, it makes for a sweet libation for ringing in the new year.

Chocolate can form an integral part of our main dishes. This holiday season, try this recipe for roasted squash. Let us know how it turned out!

Many individuals have the misconception that chocolate is sweet and should only be consumed as a dessert - this couldn't be further from the truth. Chocolate in it's pure form has no sugar whatsoever, which makes it the perfect ingredient to change-up some old recipes.

Every origin of chocolate is a little bit different. Like with wine, the way to tell the difference between the chocolatiers’ creations is by relying on your palate, much like how you would do at a wine or coffee tasting. Because cocoa beans are a natural, agricultural product and not a formula from a chemist’s lab, different beans can have slightly different characteristics, especially when grown in different regions. Here are three things to look for when you’re tasting chocolate.

Have you noticed a percentage listed on your favorite chocolate, either at our shop or elsewhere? That number is the amount of actual cocoa that particular item contains. Some chocolate companies add a lot of sugar, fillers, and preservatives, which lessens the cocoa ratio of that product. At Legacy Chocolates we only use quality ingredients and do not use corn syrup, fillers, or preservatives - which is why we keep our chocolate refrigerated. Listed below is more information about the different...

In our last post, we presented Twelve Fun Facts You May Not Know About Chocolate. Due to popular demand, we're back with some more facts about everybody's favorite snack. Enjoy!