Queen Elizabeth II reigned in Britain for almost 75 years. On September 8, 2022, she passed away at 96. It is a major moment in history, and we at Legacy want to honor the Queen’s memory in our own way by honoring her love of chocolate!

Let’s not kid ourselves here; chocolate is one of the best-tasting things on the planet. So many types of chocolate are at your disposal, including dark chocolate, milk chocolate, and even creamy sipping chocolate!

No matter the cause for celebration, it’s never out of the cards to spend exciting and fun times with your friends or family. Food is the number one facet of celebration everyone looks forward to. As far as chocolate? Well, it never disappoints for any occasion!

There’s a good reason why you find most chocolate bars in the ‘Candy’ aisle in most stores. That is because they are not actually ‘real’ chocolate. A package labeled as a 65 percent bar of chocolate may contain some actual cacao and taste like chocolate, but that is where the similarities between ‘real chocolate’ and ‘fast chocolate’ end.

While chocolate might be considered a comfort food to some, its health benefits are understated. “Real” chocolate offers a slew of health benefits, and you should know about them!

Weddings are the ultimate celebration of love between two people. When someone in your family or close to you ties the knot, there will be plenty of pre-wedding events, including the wedding shower.

The holiday season is upon us! These moments late in the year are for spending that precious time with your family, creating memories, and partaking in the gift of giving.

The time of giving and celebration is upon us, and like most, you may be racking your brain to think of the perfect gift for everyone on your list. But treating your loved ones doesn’t have to be complicated when you decide on chocolate to give!

On September 5th at a private event in Shanghai, the Swiss chocolate manufacturer Barry Callebaut presented what was gloriously appointed as ‘the 4th type of chocolate’. Chocolate experts from all over the world flew to China to assist to the revolution. It sounded like a big deal: after 80 years from the invention of white chocolate, the R&D department of the company managed to develop another kind of chocolate. Next to dark, milk and white, there is now a pink chocolate called Ruby.

If you're interested in baking and confections, it is important to understand the differences between the variety of chocolate selections available before you begin. It will affect things such as the melting, dipping & coating process, or how much sugar ends up in each recipe. This can make a difference is how your chocolate looks as well as tastes.