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The History of Chocolate: Central America
Chocolate as we know it is believed to have its origins more than two thousand years ago with the Olmec people. This pre-Colombian tribe settled the fertile lowlands of the Gulf of Mexico and cultivated corn, chilies, avocados, pumpkins, and beans. It was under these conditions that the Olmecs first cultivated the cocoa tree, Theobroma cacao.
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Categories: History of Chocolate | Tags: aztecs , chocolate , history , st paul

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