Chocolate Squash Recipe | Legacy Chocolates St Paul, MN - Blog | Legacy Chocolates & Cafe - St Paul, Mn
Chocolate Blog


Roasted Squash With Brown Butter Nibs Recipe

posted on
Roasted Squash With Brown Butter Nibs Recipe

Chocolate can form an integral part of our main dishes. This holiday season, try this recipe for roasted squash. Let us know how it turned out! 

• 1 winter squash (approx. 2 lbs), halved & seeded
• 1 tbsp extra-virgin olive oil
• 1 tbsp firmly packed dark brown sugar
• 1 tsp salt
• 2 tbsp unsalted butter
• 1 generous tbsp (approx. 1/4 oz.) roasted cocoa nibs
1. Preheat oven to 400 degrees F.
2. Cut squash into pieces or wedges.
3. Rub the cut squash with olive oil, then sprinkle brown sugar & salt.
4. Place the pieces in a roasting dish or on a sheet pan.
5. Roast until tender and edges are nicely browned, approx. 30 minutes, turning/mixing once.
6. When squash is tender, melt butter in small saucepan over medium heat. Continue to cook until foam subsides, & the butter smells nutty.
7. Add cocoa nibs and cook for 10 seconds just to warm through.
8. Spoon mixture over squash & serve immediately.
SERVINGS: 4-8 Side-Dish Sized
Categories: Chocolate | Tags: squash , holidays , chocolate , recipe | Return

© Legacy Chocolates. All rights reserved.