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What Makes ‘Real’ Chocolate Better

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What Makes ‘Real’ Chocolate Better
There is a good reason why you find most chocolate bars in the ‘Candy’ aisle in most store. That is because they are not actually ‘real’ chocolate. A package labelled as a 65 percent bar of chocolate may contain some actual cacao and taste like chocolate, but that is where the similarities between ‘real chocolate’ and ‘fast chocolate’ end.
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Categories: History of Chocolate , Truffles, Chocolate, Artisan Chocolate, Chocolate and Health | Tags: chocolate , artisan chocolate , real chocolate
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