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11

Chocolate Talk - Part 2

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Chocolate Talk - Part 2
In our last post, we talked about some common chocolate-related vocabulary words. Today we've added some additional chocolate terms to our reference list. Couverture: high-quality, glossy chocolate used by professional chocolatiers for dipping handmade confections, though it can be used for eating or baking. Couverture (French for 'covering') has a higher percentage of cocoa butter than other chocolates, enabling it to form a thinner shell.
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Categories: Chocolate | Tags: chocolate , vocabulary , terms
04

Chocolate Talk - Part 1

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Chocolate Talk - Part 1
Have you ever wondered what certain chocolate terms you have heard mean or what the chocolate product you purchased contains? Here is a listing of popular chocolate terms to reference.
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Categories: Coffee | Tags: chocolate , vocabulary , knowledge
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