HUMAN INTENT MATTERS
At Legacy Chocolate, we understand the need for a return to nutritious
food in people’s diets. Since our first store opened in Menomonie on
Earth Day in 2002, we have aimed to provide a sinfully satisfying
departure from the low-carb, non-fat, eat-on-the-run diet many people
follow today; hoping to provide everyone with something more wholesome
and nutritious.
We hope to change people's eating habits
from fast chocolate, which is made with corn syrup and preservatives, to
REAL chocolate, which is made with local butter, and cream and the
highest quality chocolate available from South America.
We never use preservatives or
corn syrup in any of our products.